Manger! Boire! Eat! Drink! Thursday, May 17 6:30pm: Cooking Sous Vide

When:
05/17/2018 @ 6:30 pm – 8:30 pm
2018-05-17T18:30:00-04:00
2018-05-17T20:30:00-04:00
Where:
Chez Nous
150 Main St
Lee, MA 01238
USA
Cost:
$35. excl tax and tip
Contact:
Chez Nous
4132436397

Join us this Thursday for an exploration of Sous Vide cooking!  Sous Vide is a modern cooking technique that has 3 characteristics, each of which developed separately.  They are: low-temperature cooking, containerized cooking that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum.  We will be preparing elements of each course sous vide:  A “Perfect” Egg in Leek & Potato Soup; Red Wine Braised “Sous Vide”; and Melting Rhubarb with Lemon-Thyme Sorbet.

As always, wine, food, recipes and a cooking demonstration, $35. Can’t beat it!  Hope to see you there!  Please call 413-243-6397 for reservations; our online system can’t handle special events. 

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