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	<title>Comments for Chez Nous Bistro</title>
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	<link>http://cheznousbistro.com</link>
	<description>A casual French bistro in Lee, Massachusetts</description>
	<lastBuildDate>Fri, 11 May 2012 15:24:57 -0700</lastBuildDate>
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		<title>Comment on Sustainable &amp; Organic Viticulture Wine Dinner, Friday May 18 6:30 by Rachel</title>
		<link>http://cheznousbistro.com/2012/sustainable-organic-viticulture-wine-dinner-friday-may-18-630#comment-167</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Fri, 11 May 2012 15:24:57 +0000</pubDate>
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		<description>Thank you, Gladys!  It will be great to see you!
Rachel</description>
		<content:encoded><![CDATA[<p>Thank you, Gladys!  It will be great to see you!<br />
Rachel</p>
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		<title>Comment on What is Petit Epeautre/Einkorn Grain?? Why Should We Eat It? by Rachel</title>
		<link>http://cheznousbistro.com/2012/what-is-petit-epeautreeinkorn-grain-why-should-we-eat-it#comment-145</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 26 Apr 2012 16:07:16 +0000</pubDate>
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		<description>Thank you, Myrna!  It was a wonderful experience to meet everyone in Boston who is interested in these delicious grains!  Now all of us can spread the word!</description>
		<content:encoded><![CDATA[<p>Thank you, Myrna!  It was a wonderful experience to meet everyone in Boston who is interested in these delicious grains!  Now all of us can spread the word!</p>
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		<title>Comment on What is Petit Epeautre/Einkorn Grain?? Why Should We Eat It? by Myrna Greenfield</title>
		<link>http://cheznousbistro.com/2012/what-is-petit-epeautreeinkorn-grain-why-should-we-eat-it#comment-144</link>
		<dc:creator>Myrna Greenfield</dc:creator>
		<pubDate>Thu, 26 Apr 2012 15:38:59 +0000</pubDate>
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		<description>Your einkorn financiers were delicious!  I mentioned them in my blog post about the event: http://wp.me/p1olC8-ns</description>
		<content:encoded><![CDATA[<p>Your einkorn financiers were delicious!  I mentioned them in my blog post about the event: <a href="http://wp.me/p1olC8-ns" rel="nofollow">http://wp.me/p1olC8-ns</a></p>
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		<title>Comment on What is Petit Epeautre/Einkorn Grain?? Why Should We Eat It? by Elisabeth</title>
		<link>http://cheznousbistro.com/2012/what-is-petit-epeautreeinkorn-grain-why-should-we-eat-it#comment-143</link>
		<dc:creator>Elisabeth</dc:creator>
		<pubDate>Thu, 26 Apr 2012 00:26:34 +0000</pubDate>
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		<description>This is all VERY exciting! So much of what impacts our health and well being is coming from what we eat. And if we manipulate what nature intended for us, how can we expect it to be healthy? I for one am really looking forward to trying your new creations (if sugar free) and the delicious breads created with Einkorn.

Live and learn!</description>
		<content:encoded><![CDATA[<p>This is all VERY exciting! So much of what impacts our health and well being is coming from what we eat. And if we manipulate what nature intended for us, how can we expect it to be healthy? I for one am really looking forward to trying your new creations (if sugar free) and the delicious breads created with Einkorn.</p>
<p>Live and learn!</p>
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		<title>Comment on Beet &#8220;Tartare&#8221; by Catherine Ferraresi</title>
		<link>http://cheznousbistro.com/2011/beet-tartare#comment-43</link>
		<dc:creator>Catherine Ferraresi</dc:creator>
		<pubDate>Sat, 08 Oct 2011 02:41:49 +0000</pubDate>
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		<description>Beet Tartare....oh my....it&#039;s on my menu for tomorrow to delight my guests. It was such a pleasure to meet you in my shop. Looking forward to dinner a Chez Nous!</description>
		<content:encoded><![CDATA[<p>Beet Tartare&#8230;.oh my&#8230;.it&#8217;s on my menu for tomorrow to delight my guests. It was such a pleasure to meet you in my shop. Looking forward to dinner a Chez Nous!</p>
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