Appetizers

Salade Lyonnaise: Red-Wine Poached Egg & Salad

Photos by Greg Nesbit Photography We may not think as often about salad for dinner in the winter.  In summer we love to make large composed salads with hard boiled eggs, a piece of seared fish, boiled small red potatoes.  The lightness and the freshness are perfect for the season.  But what about salad for […]

Gluten Free Recipes, a Work in Progress…

This past year, gluten free cooking has become our mantra, as more and more guests come into the restaurant who are gluten intolerant. Not satisfied with merely serving them gluten-free bread and discussing the limitations of our menu for them, we decided that it was time to really restructure our menu in a much smarter […]